As we draw closer to the finish line, Michael and James are joined by recently departed GCBS contestant Terri Thompson. The guys discuss Terri’s baking roots, spirituality, and bright green icing. After talking with Terri, the duo breaks down French Patisserie week. Later, they cap things off with an interview with baker James Hoyland about his experiences on the show and what it was like to be a semi-finalist.
It’s an episode that’s as long as a croquembouche that you definitely don’t want to miss!
Signature – Mille Feuille
Technical – Opera Cake
Showstopper – Croquembouche