The Cooling Rack: a podcast about The Great Canadian Baking Show
Join Michael and James as they breakdown every episode of The Great Canadian Baking Show
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It takes a delicate touch to make it to the final & French Patisserie Week is all that stands between the bakers and the Season 5 finale. Join Michael and James as they breakdown all of the bakes of the week & speculate who may be the winner!
Signature – Vol au vents (0:00)
Technical – Baba aux rhum (11:57)
Showstopper – Petit fours (19:45)
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Is it care-a-mel or kar-a-mel?! These are the eternal questions and more that Michael & James attempt to answer as they breakdown all the bakes in the GCBS Tent from Week 6.
Signature – Florentines (0:00)
Technical – Caramel Glaze Donut (11:57)
Showstopper – Caramel Layer Cake (17:36)
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So happy you could pie! It’s Pie Week in the Baking Show Tent & the competition is really heating up as the bakers are all vying for a spot to get ever closer to the final! Join Michael & James as they breakdown all the bakes from Week 5.
Signature – Provincial Pie (0:00)
Technical – Portuguese Custard Tarts (9:43)
Showstopper – Hand Raised Pies (16:05)
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The proof is in the proofing! It’s Bread Week in the Baking Show Tent & the yeast you can do is listen to the latest episode of The Cooling Rack. Join Michael & James as they breakdown all of the bakes of the week.
Signature – Babka (0:00)
Technical – Bo Lo Bao (9:55)
Showstopper – Bread Basket (16:27)
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Cheers! It’s Celebration Week in the GCBS Tent and there’s plenty of reason for good spirits. Join Michael and James as they breakdown all the bakes from Week 3.
Signature – Eclairs (0:00)
Technical – Spider Web Cake (17:43)
Showstopper – Meringue Wedding Centrepiece (27:50)